Chef Kevin Heenie will be preparing this classic Spanish delicacy featuring fruits of the sea, Iberian sausage, Arborio rice and savory herbs and vegetables.  Your feast includes abundant paella, a delicious salad and artisan breads for $30/guest.
Special cocktails will be created to pair with these classic flavors, available for purchase. Doors open at 6pm, buffet begins at 6:30. This event sells out, so don't wait to purchase your ticket!