Sevilla is our J. Carver Minnesota wheat whiskey aged in Minnesota barrels infused with fresh orange peel and vanilla bean. A touch of sweetness turns this unique spirit into a delicious liqueur that can be enjoyed straight, on the rocks, or in a myriad of cocktails! It's delicious.
Those of you who have visited our J. Carver Distillery cocktail room in Waconia, MN have asked for some cocktail recipes easy enough to make at home. Here are a number of tasty Sevilla Liqueur recipes that pair beautifully with grilled meats to enjoy as we hang on to our last days of summer! With a bottle of Sevilla by your side, there is no doubt you will WOW your guests with these J. Carver Distillery recipes over your holiday weekend. Wishing you a safe and happy Labor Day weekend.
Sevilla Sidecar
- 3/4 oz Sevilla Liqueur
- 1.5 oz J. Carver Apple Brandy
- 1/2 oz Blood Orange Juice
- 1/4 oz Lemon Juice
- 1/2 oz Ginger Simple Syrup
One of our favorite cocktails is the Sidecar. The traditional recipe is made with Cognac, Orange Liqueur, and Lemon Juice. The Sevilla Sidecar is replacing Cognac with our J. Carver Apple Brandy and Sevilla Liquer for the orange liqueur - add Blood Orange. This cocktail is simply amazing paired with shredded BBQ Pork.
Sevilla Sidecar
Sevilla Orange Blossom Martini
- 2 oz Sevilla Liqueur
- 1 oz blood orange juice
- 1/2 oz wild flower honey
- 1 tsp orange blossom water
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a chilled cocktail glass. Garnish with an orange wheel. Try this lovely cocktail with grilled scallops topped with a classic French orange buerre blanc sauce and serve over a bed of rice pilaf. Dinner on the deck this Labor Day never tasted so good.
Sevilla Orange Blossom Martini
Red Lion
- 3/4 oz Sevilla Liqueur
- 1 oz Grimm Farm Gin
- 1 oz Orange Juice
- 1/2 oz Lemon Juice
- 1/2 oz Simple Syrup
Add all ingredients into a cocktail shaker and fill with ice. Shake until chilled and double-strain into a large cocktail coupe. Serve with grilled chicken breast marinated with lemon and rosemary. One cocktail isn't enough. Enjoy!
Red Lion